Alaska Smokehouse Smoked Salmon features gourmet products which are produced in Alaska within an industry rich in scenery, history, and seafood. An abundance of delicacies are available from these waters, including wild Alaskan salmon, which makes a truly wonderful Smoked Salmon product, as well as herring, halibut, crab, prawns, pink shrimp, and sablefish. Most wild Alaskan fish stocks are at their healthiest levels in years, and we have shore-based processing plants in several Alaskan locations from which to source this delicious seafood.

Alaskan Smoked Salmon

After being rushed to our smokehouse, within days of being caught, only the premium salmon are selected for smoking. Once chosen, the salmon are hand filleted and then marinade in a brine, full of rich seasonings. The salmon is then smoked over alder wood fires. Finally, each fillet is inspected before it is sealed in a gold foil pouch, known as a retort, locking in the salmon’s freshness and intense flavor. The retort is then packed in our outstanding gift box for both aesthetic appeal and added protection. No preservatives, coloring, oils or artificial ingredients are ever added to these Kosher-certified Natural Smoked Salmon fillets.
 

Vegetarian Pepper Steak (Pareve)
Vegetarian pepper steak with vegetables in gravy is a delicious entree that's very low in fat and high in fiber and protein. Made with fresh red and green peppers, this entree is delicious and good for you too! Comes accompanied by a soup and snack. Many delicious varieties available.